LOUNGE
Lunch
DINNER
NIGHTS
BOLD FLAVORS
LOUNGE
Lunch
DINNER
NIGHTS
BOLD FLAVORS
Your Table Awaits
Reserve a Table
Book your table in just a few clicks and enjoy an elevated dining experience with Heirloom.
Reserve Now
Celebrate in Style
Private Dining
Celebrate birthdays, corporate dinners, weddings, and special occasions in our elegant dining rooms.
Inquire Now
Taste the Season
Our Menu
Explore our seasonal dishes, shared plates, and hand-picked wine list — crafted fresh by our chefs.
View Menu
Our Story · Est. 2006
Named for What Endures
01Mark Wombles started cooking at twenty, trained two years at the California Culinary Academy, and worked the line at Aqua in San Francisco under James Beard Award winner Michael Mina. In 2006, he brought all of it home to a storefront on Main Street in Midway, Kentucky.
Every plate here is proof that some things are worth keeping.
03Today, Executive Chef Josh Fleischer carries that standard forward. Fifteen minutes from downtown Lexington, a short drive from Keeneland, Heirloom is still doing dinner the way it did in 2006 — unhurried, and worth the drive.
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Best New Restaurant in KentuckyThe Lane Report, 2007
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Best Fine Dining, Lexington AreaKentucky Monthly Magazine
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Top 100 Restaurants in the U.S.OpenTable Diners' Choice
The Dining Room
Wine Cellar
Chef's Table
Private Events
Date Nights
Seasonal Plates
The Dining Room
Wine Cellar
Chef's Table
Private Events
Date Nights
Seasonal Plates
Seasonal Plates
Date Nights
Private Events
Chef's Table
The Dining Room
Seasonal Plates
Date Nights
Private Events
Chef's Table
Voted by the people at our tables
Four Years of Diners’ Choice
OpenTable’s Diners’ Choice award isn’t handed out by critics. It goes to the top 0.1% of restaurants based on verified reviews from guests who actually sat down and ate. Heirloom has earned it four times.
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2019 Our first Diners’ Choice
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2020 Back-to-back recognition
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2024 Named again by our guests
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2025 Our most recent honor
Every one of these started with someone booking a table.
Reserve Your TableUNFORGETTABLE GATHERINGS
Celebrate Every Occasion With Heirloom
Whether you’re planning an intimate dinner, rehearsal celebration, corporate gathering, or milestone event, Heirloom offers a refined atmosphere, chef-crafted cuisine, and attentive hospitality to make every occasion truly memorable.
UNFORGETTABLE GATHERINGS
Celebrate Every Occasion With Heirloom
Whether you’re planning an intimate dinner, rehearsal celebration, corporate gathering, or milestone event, Heirloom offers a refined atmosphere, chef-crafted cuisine, and attentive hospitality to make every occasion truly memorable.
CHEF-CRAFTED CATERING
Bring Heirloom To Your Table
From business lunches and weddings to private celebrations and family gatherings, our catering delivers the same exceptional quality and hospitality that define the Heirloom experience.
CHEF-CRAFTED CATERING
Bring Heirloom To Your Table
From business lunches and weddings to private celebrations and family gatherings, our catering delivers the same exceptional quality and hospitality that define the Heirloom experience.
Explore the Menu
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01Dinner Seasonal & French-inspired

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02Lunch Midday, unhurried

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03Wine & Cocktails From the boutique cellar

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04Private Dining Celebrate in our garden room

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05Seasonal Tasting Chef's tasting menu






Chef Mark Wombles' seasonal menu blends French technique with Kentucky's farm-to-table bounty.
View Dinner MenuBook your expirence
Reserve a Table
For nearly two decades, Heirloom has set the table for Midway’s most memorable evenings. Chef Mark Wombles’ French-inspired menu, a boutique wine list, and a warm, candlelit dining room come together for a night that feels like an occasion — whether it’s a quiet dinner for two or a celebration with the whole table. Reservations are recommended, especially on weekends and during Keeneland season, when tables fill quickly.
What Our Guests Are Saying
EXCELLENT
Based on 448 reviews
Posted on Google![]()
Stephen McKayTrustindex verifies that the original source of the review is Google.
Been there multiple times, love it.Posted on Google![]()
Amy BryantTrustindex verifies that the original source of the review is Google.
We had a fantastic family dinner at this hidden gem in Midway! Heirloom perfectly balances a cute, upscale atmosphere with a welcoming vibe for the whole family. We started with the crab cake appetizer, which was easily one of the best we've had—perfectly seared and full of flavor. For the main course, the ribeye was incredibly tender and seasoned to perfection, and the red snapper was fresh and delicious. I was especially impressed that such a refined restaurant still offers great choices for kids, making it a fun and stress-free experience for everyone. Highly recommend for a special night out! Ask for Sarah, she was the perfect waitress!Posted on Google![]()
Dan JacksonTrustindex verifies that the original source of the review is Google.
Fantastic spot in Midway. One of the best filets I’ve ever had. Easy pace to the evening - servers let you enjoy the experience and aren’t rushing to turn tables. Signature cocktails were great as well.Posted on Google![]()
Jennifer JuddTrustindex verifies that the original source of the review is Google.
First time here and definitely won’t be the last. Gretchen was amazing! Such an asset. Shrimp and grits is a MUST, as was the spinach salad. They non-spicy Pomegranate Margarita was 🔥.Posted on Google![]()
laural strongTrustindex verifies that the original source of the review is Google.
Oaks day lunch and a birthday celebration 🎉 🎈 the Chicken livers are amazing! And the Pistachio Tiramisu. Delicious!!Posted on Google![]()
Lisa ShahTrustindex verifies that the original source of the review is Google.
Should be rated at least a 4.8! Will be back again with much anticipation. Get the scallop app- delicious, seared and cooked to absolute perfection. Asparagus bisque was really divine. All 4 of us were happy with every part of the dinner. Best filet and scallops I've had in a long time. I could have sipped a glass of the demi-glace it was so good. Seafood and meat were super high quality and cooked very well. Presentation was gorgeous, sides were delicious and seasoned well. Bread was fresh and tasty! Our server was very good although busy- loved the presentation with the silverware, small things make a difference! Made a reservation and we got seated immediately. If I had to pick something out to complain about: the banquette was lumpy in places and I would have liked the hostess or the server to say a few words/tidbits about the unique menu features to impress on me the local connections, specialties, extra efforts, etc.Posted on Google![]()
Teresa BrownTrustindex verifies that the original source of the review is Google.
Visited for Mother’s Day. Gnocchi was fantastic, crab cake out of this world. Drinks super cute & yummy. Everyone was up on their feet constantly dropping off food and then clearing away dishes. Our waitress Mikayla was delightful, very sociable and attentive. A great Mothers Day experience.