Heirloom
French-Inspired. Farm-to-Table. Fine Dining.
Est. 2004 · Midway, KY
LOUNGE
Lunch
DINNER
NIGHTS
BOLD FLAVORS
Your Table Awaits
Reserve a Table
Book your table in just a few clicks and enjoy an elevated dining experience with Heirloom.
Reserve Now
Celebrate in Style
Private Dining
Celebrate birthdays, corporate dinners, weddings, and special occasions in our elegant dining rooms.
Inquire Now
Taste the Season
Our Menu
Explore our seasonal dishes, shared plates, and hand-picked wine list — crafted fresh by our chefs.
View Menu
Our Story · Est. 2006
Named for What Endures
01Mark Wombles started cooking at twenty, trained two years at the California Culinary Academy, and worked the line at Aqua in San Francisco under James Beard Award winner Michael Mina. In 2006, he brought all of it home to a storefront on Main Street in Midway, Kentucky.
Every plate here is proof that some things are worth keeping.
03Today, Executive Chef Josh Fleischer carries that standard forward. Fifteen minutes from downtown Lexington, a short drive from Keeneland, Heirloom is still doing dinner the way it did in 2006 — unhurried, and worth the drive.
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Best New Restaurant in KentuckyThe Lane Report, 2007
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Best Fine Dining, Lexington AreaKentucky Monthly Magazine
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Top 100 Restaurants in the U.S.OpenTable Diners' Choice
The Dining Room
Wine Cellar
Chef's Table
Private Events
Date Nights
Seasonal Plates
The Dining Room
Wine Cellar
Chef's Table
Private Events
Date Nights
Seasonal Plates
Seasonal Plates
Date Nights
Private Events
Chef's Table
The Dining Room
Seasonal Plates
Date Nights
Private Events
Chef's Table
Voted by the people at our tables
Four Years of Diners’ Choice
OpenTable’s Diners’ Choice award isn’t handed out by critics. It goes to the top 0.1% of restaurants based on verified reviews from guests who actually sat down and ate. Heirloom has earned it four times.
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2019 Our first Diners’ Choice
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2020 Back-to-back recognition
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2024 Named again by our guests
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2025 Our most recent honor
Every one of these started with someone booking a table.
Reserve Your TableUNFORGETTABLE GATHERINGS
Celebrate Every Occasion With Heirloom
Whether you’re planning an intimate dinner, rehearsal celebration, corporate gathering, or milestone event, Heirloom offers a refined atmosphere, chef-crafted cuisine, and attentive hospitality to make every occasion truly memorable.
UNFORGETTABLE GATHERINGS
Celebrate Every Occasion With Heirloom
Whether you’re planning an intimate dinner, rehearsal celebration, corporate gathering, or milestone event, Heirloom offers a refined atmosphere, chef-crafted cuisine, and attentive hospitality to make every occasion truly memorable.
CHEF-CRAFTED CATERING
Bring Heirloom To Your Table
From business lunches and weddings to private celebrations and family gatherings, our catering delivers the same exceptional quality and hospitality that define the Heirloom experience.
CHEF-CRAFTED CATERING
Bring Heirloom To Your Table
From business lunches and weddings to private celebrations and family gatherings, our catering delivers the same exceptional quality and hospitality that define the Heirloom experience.
Explore the Menu
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01Dinner Seasonal & French-inspired
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02Lunch Midday, unhurried
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03Wine & Cocktails From the boutique cellar
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04Private Dining Celebrate in our garden room
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05Seasonal Tasting Chef's tasting menu
Chef Mark Wombles' seasonal menu blends French technique with Kentucky's farm-to-table bounty.
View Dinner MenuBook your expirence
Reserve a Table
For nearly two decades, Heirloom has set the table for Midway’s most memorable evenings. Chef Mark Wombles’ French-inspired menu, a boutique wine list, and a warm, candlelit dining room come together for a night that feels like an occasion — whether it’s a quiet dinner for two or a celebration with the whole table. Reservations are recommended, especially on weekends and during Keeneland season, when tables fill quickly.
