Heirloom

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Heirloom

Heirloom restaurant storefront at night, Main Street Midway KY

Heirloom

French-Inspired. Farm-to-Table. Fine Dining.

Est. 2004 · Midway, KY

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Locally Sourced
Boutique Wine List
Chef-Driven Cuisine
Award Winning

LOUNGE

Lunch

DINNER

NIGHTS

BOLD FLAVORS

Candlelit table setting at Heirloom

Your Table Awaits

Reserve a Table

Book your table in just a few clicks and enjoy an elevated dining experience with Heirloom.

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Heirloom private dining room

Celebrate in Style

Private Dining

Celebrate birthdays, corporate dinners, weddings, and special occasions in our elegant dining rooms.

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Chef-plated dish and wine from the Heirloom menu

Taste the Season

Our Menu

Explore our seasonal dishes, shared plates, and hand-picked wine list — crafted fresh by our chefs.

View Menu
Heirloom Restaurant's storefront on Main Street, Midway, Kentucky
Heirloom produce sourced for Heirloom Restaurant's kitchen
Heirloom Restaurant's dining room in Midway, Kentucky
The Storefront, 2006 01 / 03
2006
Founded
19
Years in Midway
4.6
Google Rating

Our Story · Est. 2006

Named for What Endures

01Mark Wombles started cooking at twenty, trained two years at the California Culinary Academy, and worked the line at Aqua in San Francisco under James Beard Award winner Michael Mina. In 2006, he brought all of it home to a storefront on Main Street in Midway, Kentucky.

Every plate here is proof that some things are worth keeping.

03Today, Executive Chef Josh Fleischer carries that standard forward. Fifteen minutes from downtown Lexington, a short drive from Keeneland, Heirloom is still doing dinner the way it did in 2006 — unhurried, and worth the drive.

  • Best New Restaurant in KentuckyThe Lane Report, 2007

  • Best Fine Dining, Lexington AreaKentucky Monthly Magazine

  • Top 100 Restaurants in the U.S.OpenTable Diners' Choice

Meet Chef Mark Wombles

Voted by the people at our tables

Four Years of Diners’ Choice

OpenTable’s Diners’ Choice award isn’t handed out by critics. It goes to the top 0.1% of restaurants based on verified reviews from guests who actually sat down and ate. Heirloom has earned it four times.

  • OpenTable Diners' Choice award, 2019
    2019 Our first Diners’ Choice
  • OpenTable Diners' Choice award, 2020
    2020 Back-to-back recognition
  • OpenTable Diners' Choice award, 2024
    2024 Named again by our guests
  • OpenTable Diners' Choice award, 2025
    2025 Our most recent honor

Every one of these started with someone booking a table.

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UNFORGETTABLE GATHERINGS

Celebrate Every Occasion With Heirloom

Whether you’re planning an intimate dinner, rehearsal celebration, corporate gathering, or milestone event, Heirloom offers a refined atmosphere, chef-crafted cuisine, and attentive hospitality to make every occasion truly memorable.

UNFORGETTABLE GATHERINGS

Celebrate Every Occasion With Heirloom

Whether you’re planning an intimate dinner, rehearsal celebration, corporate gathering, or milestone event, Heirloom offers a refined atmosphere, chef-crafted cuisine, and attentive hospitality to make every occasion truly memorable.

CHEF-CRAFTED CATERING

Bring Heirloom To Your Table

From business lunches and weddings to private celebrations and family gatherings, our catering delivers the same exceptional quality and hospitality that define the Heirloom experience.

CHEF-CRAFTED CATERING

Bring Heirloom To Your Table

From business lunches and weddings to private celebrations and family gatherings, our catering delivers the same exceptional quality and hospitality that define the Heirloom experience.

Kitchen · Cellar · Table

Explore the Menu

  • 01
    Dinner Seasonal & French-inspired
  • 02
    Lunch Midday, unhurried
  • 03
    Wine & Cocktails From the boutique cellar
  • 04
    Private Dining Celebrate in our garden room
  • 05
    Seasonal Tasting Chef's tasting menu
A seasonal plated dinner course at Heirloom
A lunch plate served at Heirloom
Wine service from Heirloom's boutique cellar
Heirloom's private dining room
A course from Heirloom's seasonal tasting menu
01  /  05
Seasonal & French-inspired Dinner

Chef Mark Wombles' seasonal menu blends French technique with Kentucky's farm-to-table bounty.

View Dinner Menu

Book your expirence

Reserve a Table

For nearly two decades, Heirloom has set the table for Midway’s most memorable evenings. Chef Mark Wombles’ French-inspired menu, a boutique wine list, and a warm, candlelit dining room come together for a night that feels like an occasion — whether it’s a quiet dinner for two or a celebration with the whole table. Reservations are recommended, especially on weekends and during Keeneland season, when tables fill quickly.

What Our Guests Are Saying

Posted on Google Google
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Stephen McKay
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Been there multiple times, love it.
Posted on Google Google
Amy Bryant profile picture
Amy Bryant
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We had a fantastic family dinner at this hidden gem in Midway! Heirloom perfectly balances a cute, upscale atmosphere with a welcoming vibe for the whole family. We started with the crab cake appetizer, which was easily one of the best we've had—perfectly seared and full of flavor. For the main course, the ribeye was incredibly tender and seasoned to perfection, and the red snapper was fresh and delicious. I was especially impressed that such a refined restaurant still offers great choices for kids, making it a fun and stress-free experience for everyone. Highly recommend for a special night out! Ask for Sarah, she was the perfect waitress!
Posted on Google Google
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Dan Jackson
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Fantastic spot in Midway. One of the best filets I’ve ever had. Easy pace to the evening - servers let you enjoy the experience and aren’t rushing to turn tables. Signature cocktails were great as well.
Posted on Google Google
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Jennifer Judd
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
First time here and definitely won’t be the last. Gretchen was amazing! Such an asset. Shrimp and grits is a MUST, as was the spinach salad. They non-spicy Pomegranate Margarita was 🔥.
Posted on Google Google
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laural strong
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Oaks day lunch and a birthday celebration 🎉 🎈 the Chicken livers are amazing! And the Pistachio Tiramisu. Delicious!!
Posted on Google Google
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Lisa Shah
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Should be rated at least a 4.8! Will be back again with much anticipation. Get the scallop app- delicious, seared and cooked to absolute perfection. Asparagus bisque was really divine. All 4 of us were happy with every part of the dinner. Best filet and scallops I've had in a long time. I could have sipped a glass of the demi-glace it was so good. Seafood and meat were super high quality and cooked very well. Presentation was gorgeous, sides were delicious and seasoned well. Bread was fresh and tasty! Our server was very good although busy- loved the presentation with the silverware, small things make a difference! Made a reservation and we got seated immediately. If I had to pick something out to complain about: the banquette was lumpy in places and I would have liked the hostess or the server to say a few words/tidbits about the unique menu features to impress on me the local connections, specialties, extra efforts, etc.
Posted on Google Google
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Teresa Brown
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Visited for Mother’s Day. Gnocchi was fantastic, crab cake out of this world. Drinks super cute & yummy. Everyone was up on their feet constantly dropping off food and then clearing away dishes. Our waitress Mikayla was delightful, very sociable and attentive. A great Mothers Day experience.