Menus
1 st Course
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Mixed Green Salad
Apple, Shaved Fennel, Dried Cherries, Pecorino, White Balsamic Vinaigrette
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Baby Wedge
Cherry Tomato, Farm Egg, Bacon, Stilton, Chive, Buttermilk Dressing
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Italian Wedding Soup
Homemade Meatballs, Seasonal Vegetables, Fregola
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Lobster Bisque
Sherry Creme Fraiche, Chive
2 nd Course
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Sablefish
Wild Rice Pilaf, Sauteed Broccolini, Preserved Lemon Beurre Blanc
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Braised Lamb Shank
Creamy Polenta, Roasted Root Vegetables, Lamb Jus
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Porcini Rubbed Filet
Purple Sweet Potato Puree, Asparagus, Local Mushroom, Herb Demi-Glace
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Fried Chicken
Yukon Gold Potato, Sawmill Gravy, Lemon Arugula
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Lobster Fettuccine
Homemade Pasta, Roasted Tomato, Spinach, Roasted Garlic Cream
3 rd Course
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Oreo Cheesecake
Chocolate Ganache, Salted Caramel
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Southern Poundcake
Dark Chocolate Strawberries, Almond Chantilly
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Tuxedo Parfit
White and Dark Chocolate Mousse, Sponge Cake, Luxardo Cherry
Salads and Soups
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Seasonal Soup
$9
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Caeser Salad
Parmigiano Reggiano
$9
Grilled Chicken $6
Grilled Shrimp $9
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Kale Salad
Tuscan Kale | Brussel Sprouts | Apple | Ricotta Salata | Corn | Quinoa | Dried Cherries | Bacon | Creamy Cider Dressing
$14
Grilled Chicken $6
Grilled Shrimp $9
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Warm Spinach Salad
Bacon-Red Wine Vinaigrette, Roasted Red Peppers, Goat Cheese, Crisp Fried Onions
$13
Grilled Chicken $6
Grilled Shrimp $9
Shareables
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Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$15
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Deviled Eggs
Bacon & Chives
$9
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Fried Brussel Sprouts
Parmesan Aioli, Crispy Country Ham
$14
Flatbread
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The Mozz
Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
$13
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The Bee Sting
Tomato Sauce, 3 Cheese, Soppressata, Pickled Fresno, Spicy Honey, Basil, Bee Pollen
$16
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The Fun Guy
White Sauce, 3 Cheese Blend, Narrow Gate Farm Mushrooms, Arugula, Truffle Honey
$14
Mains
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Crab Cake Sandwich
Cabbage and Fresno Slaw, Toasted Brioche Bun, Heirloom Fries
$19
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Fish N' Chips
Beer Battered Cod, Heirloom Fries, Tartar Sauce, Malt Vinegar
$22
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Mary Burger
Toasted Brioche Bun, Lettuce, Tomato, Red Onion, Heirloom Fries
$15
Bacon $2
Gruyere, Cheddar or Bleu Cheese $0.95
Farm Fresh Egg $2
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Buttermilk-Brined Fried Chicken
Yukon-Mashed Potatoes, Sawmill Gravy, Arugula
$16
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Chicken Sandwich
Choice of Grilled or Fried Chicken Breast | Bibb Lettuce | Herb Aioli | Tomato | Fries
$16
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Tempura Fish Tacos
Chili Lime Slaw, Gochujang Aioli
$15
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Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$15
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French Onion Grilled Cheese Sandwich
Brioche Bread | Swiss | Brie | Caramelized Onions | Dipping Demi-Glace | Heirloom Fries
$17
Sides
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Fries
$3.75
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Cabbage & Fresno Slaw
$4
Starters
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Seasonal Soup
$10
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Caesar Salad
Romaine | Croutons | Parmesan | White Anchovy
$10
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Warm Spinach Salad
Bacon | Red Wine Vinaigrette | Roasted Red Peppers | Goat Cheese | Crisp Fried Onion
$13
Add Chicken $6
Add Shrimp $9
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Kale Salad (GF)
Tuscan Kale | Brussel Sprouts | Apple | Corn | Quinoa | Dried Cherries | Ricotta Salata | Bacon | Creamy Cider Dressing
$14
Add Chicken $6
Add Shrimp $9
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Beet Salad
Roasted Beets | Creamy Feta | Candied Pecans | Orange | Truffle Honey | Arugula
$17
Small Plates
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Maine Mussels
Pernod Herb Broth | Toasted Baguette
$18
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Chicken Livers
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
$16
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Lump Crab Cake
Corn Velouté | Aleppo Chili Sautéed Corn | Avocado | Honey Chili Sauce | Parmesan
$24
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Charcuterie Board
Manchego | House Beer Cheese | French Brie | Country Ham | Local Jam | Crostini | Olives
$19
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Fried Green Tomatoes
Buttermilk Brined | Panko Fried | Corn & Avocado Salsa | Feta | Preserved Lemon Aioli
$17
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Fried Brussel Sprouts
Parmesan Aioli | Crispy Country Ham
$14
Entrees
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Porcini Rubbed Beef Filet
Okinawa Sweet Potato | Asparagus | Demi-Glace | Herb Butter
$48
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Buttermilk-Brined Fried Chicken
Fried Chicken Breast | Yukon-Mashed Potato | Sawmill Gravy | Arugula
$26
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Berkshire Pork Chop
16oz Bone-In | Smashed Potatoes | Sautéed Brussels & Apples in Bleu Cheese Butter | Cider Reduction
$38
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Snapper
Celery Root Puree | Bourbon Glazed Carrots | Preserved Lemon Buerre Blanc
$41
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Pappardelle Bolognese
House-Made Pasta | Herb Ricotta
$27
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Mushroom Galette
Narrow Gate Mushrooms | Puff Pastry | Goat Cheese Mousse | Micro Salad | Benne Seed Vinaigrette
$26
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Steak Frites
16oz Prime Bone-In NY Strip | Parmesan Truffle Fries | Lobster Butter
$80
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Duck Breast
Sweet Potato Hash | Stewed Kale | Duck Jus
$33
Sides
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Truffle Fries with Porcini Aioli
$9
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Okinawa Sweet Potatoes
$12
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Seared Asparagus
$9
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Yukon-Mashed Potatoes
$7
$0
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Pan Roasted Local Mushroom
$8
Add Farm Egg $2