Menus
All family style meals are available for curbside and carryout only.
Family style meals.
-
Porcini Rubbed Beef Filet (serves 2 adults)
Okinawa Sweet Potatoes | Haricot Verts | Truffle Demi-Glace
$75
-
Buttermilk Brined Fried Chicken (Serves 4 Adults)
Fried Chicken Breast | Fork-Mashed Potato | Sawmill Gravy | Arugula Comes with 4 chicken breasts.
$52
-
House Meatballs (serves 4 adults)
Ricotta Grits | Amatriciana Sauce | Parmesan Reggiano
$55
-
Crab Cake Sandwich (serves 4 adults)
Fresno Cabbage Slaw | Toasted Brioche Bun | Heirloom Fries
$60
-
Fresh Pappardelle (Serves 2 adults)
P.E.I. Mussels | Gulf Shrimp | Diver Scallops | Sauce Puttanesca
$60
Starters
-
Seasonal Soup
$6
-
Caeser Salad
Parmigiano Reggiano
$8
Grilled Chicken $6
Grilled Shrimp $9
-
Kale & Feta Salad
Cooked Grains, Roasted Squash, Herb Vinaigrette
$11
Grilled Chicken $6
Grilled Shrimp $9
-
Light Arugula Salad
Dried Cherries, Candied Walnuts, Sherry Vinaigrette
$7
Grilled Chicken $6
Grilled Shrimp $9
-
Warm Spinach Salad
Bacon-Red Wine Vinaigrette, Roasted Red Peppers, Goat Cheese, Crisp Fried Onions
$12
Grilled Chicken $6
Grilled Shrimp $9
Mains
-
Crab Cake Sandwich
Cabbage and Fresno Slaw, Toasted Brioche Bun, Heirloom Fries
$15
-
Fish N' Chips
Beer Battered Cod, Heirloom Fries, Tartar Sauce, Malt Vinegar
$13
-
Mary Burger
Toasted Brioche Bun, Lettuce, Tomato, Heirloom Fries
$12
Bacon $0.95
Gruyere or Bleu Cheese $0.95
Grilled Onions $0.95
-
Cuban Sandwich
Salt and Sugar Roasted Pork, Prosciutto, Gruyere, House Pickle, Dijon, Mayo, Heirloom Fries.
$14
-
Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$13
-
Buttermilk-Brined Fried Chicken
Fork-Mashed Potatoes, Sawmill Gravy, Arugula
$14
-
Tempura Fish Tacos
Flour Tortillas, Vinegar Slaw, Gochujang Yuzu Aioli, Heirloom Fries
$15
Sides
-
Deviled Eggs
$3.50
-
Fries
$3
-
Cabbage & Fresno Slaw
$3.50
Starters
-
Seasonal Soup
$9
-
Caesar Salad
Romaine | Bagel Chips | Parmesan
$9
-
Belgian Endive & Young Green Salad
Roasted Baby Beets | Capriole | Champagne Strawberries | Hazelnut | Black Mission Fig Vinaigrette
$14
-
Warm Spinach Salad
Bacon | Red Wine Vinaigrette | Roasted Red Peppers | Goat Cheese | Crisp Fried Onion
$11
Small Plates
-
Escargot
Large Burgundy Snails | Cognac Herbed Garlic Butter | Bread Crumb | Baguette
$14
-
Charcuterie & Cheese
Changes Daily
$22
-
Chicken Livers
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
$16
-
Tempura Halibut
Gochujang Yuzu Aioli | Watermelon Radish | Scallion
$15
-
Lump Crab Cake
Corn Velouté | Aleppo Chili Sautéed Corn | Avocado | Honey Chili Sauce
$18
Entrees
-
Porcini Rubbed Beef Filet
Okinawa Sweet Potato | Roasted Brussel Sprouts | Demi-Glace
$42
-
Bone-In Pork Chop
Orzo Pilaf | Roasted Brussel Gastrique | Fig Barbeque | Pickled Figs
$34
-
Buttermilk-Brined Fried Chicken
Fried Chicken Breast | Fork-Mashed Potato | Sawmill Gravy | Arugula
$24
-
Pan Seared Sea Scallops
Fregola Salad | Artichoke Puree | Sauteed Frisee | Mint Salsa Verde
$41
-
Mary Burger
Bibb Lettuce | Tomato | Red Onion | French Fries
$16
-
Fresh Squid Ink Bucatini
Alaskan King Crab | Fresno Chili | Lime | Fumet Sauce | Parmesan
$32
-
Mapleleaf Duck Breast
Forbidden Black Rice | Napa Cabbage | Carrot & Red Onion Slaw | Port Wine Gastrique
$36
-
House Meatballs
Ricotta Grits | Amatriciana Sauce | Pickled Peppers | Parmesan Reggiano
$25