Menus
Starters
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Seasonal Soup
$8
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Caeser Salad
Parmigiano Reggiano
$9
Grilled Chicken $6
Grilled Shrimp $9
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Beet & Arugula Salad
Salt-Roasted Beets | Truffle Honey Vinaigrette | Shredded Manchego | Hazelnuts
$14
Grilled Chicken $6
Grilled Shrimp $9
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Warm Spinach Salad
Bacon-Red Wine Vinaigrette, Roasted Red Peppers, Goat Cheese, Crisp Fried Onions
$12
Grilled Chicken $6
Grilled Shrimp $9
Mains
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Crab Cake Sandwich
Cabbage and Fresno Slaw, Toasted Brioche Bun, Heirloom Fries
$15
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Fish N' Chips
Beer Battered Cod, Heirloom Fries, Tartar Sauce, Malt Vinegar
$15
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Mary Burger
Toasted Brioche Bun, Lettuce, Tomato, Red Onion, Heirloom Fries
$13
Bacon $2
Gruyere, Cheddar or Bleu Cheese $0.95
Farm Fresh Egg $2
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Pulled Pork Sandwich
Salt and Sugar Roasted Pork, Hickory Smoked BBQ, Cabbage and Fresno Slaw, Heirloom Fries.
$14
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Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$14
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Buttermilk-Brined Fried Chicken
Yukon-Mashed Potatoes, Sawmill Gravy, Arugula
$15
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Pesto Pappardelle
Roasted Tomato, Mushroom, Pesto, Fresh Pappardelle, Spinach, Parmesan Reggiano
$15
Grilled Chicken $6
Grilled Shrimp $9
Sides
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Deviled Eggs
$4
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Fries
$3.75
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Cabbage & Fresno Slaw
$4
Starters
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Seasonal Soup
$10
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Caesar Salad
Romaine | Croutons | Parmesan | White Anchovy
$10
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Warm Spinach Salad
Bacon | Red Wine Vinaigrette | Roasted Red Peppers | Goat Cheese | Crisp Fried Onion
$12
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Beet & Arugula Salad (GF)
Salt Roasted Beets | Truffle Honey Vinaigrette | Shredded Manchego | Hazelnuts
$14
Small Plates
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Maine Mussels
Pernod Herb Broth | Toasted Baguette
$18
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Chicken Livers
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
$16
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Lump Crab Cake
Corn Velouté | Aleppo Chili Sautéed Corn | Avocado | Honey Chili Sauce | Parmesan
$18
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Cheese & Sausage Board
Chef's Selection of Cheeses | Local Sausage | House Pickles | Whole Grain Mustard | Candied Nuts | Truffle Honey
$24
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Brussel Sprouts (GF)
Parmesan Aioli | Crispy Prosciutto
$14
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Truffle Fries
Shredded Manchego | Chives | Porcini Aioli
$13
Entrees
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Porcini Rubbed Beef Filet
Sweet Potato | Asparagus | Demi-Glace | Herb Butter
$46
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Buttermilk-Brined Fried Chicken
Fried Chicken Breast | Yukon-Mashed Potato | Sawmill Gravy | Arugula
$25
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Mary Burger
Bibb Lettuce | Tomato | Red Onion | Heirloom Fries
$16
Gruyere, Cheddar or Bleu Cheese $0.95
Bacon $2
Farm Fresh Egg $2
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Spaghetti Squash (GF)
Cacio e Pepe | Local Mushrooms | Pecorino Foam
$22
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Dry-Aged Pork Chop (GF)
Duroc Pork | Ale-Braised Brussel Sprouts | Carrot Puree | Apple Butter Demi-Glace | Cambozola Gougeres
$46
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Pan-Seared Grouper
Fregola Verde | Red Pepper Pomodoro | Tapenade | Blistered Tomato
$42
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Angus Ribeye
Local Mushroom Conserva | Confit Potatoes | Kentucky Au Poivre Sauce | Tobacco Onions
$56
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Heirloom Meatballs
Creamy Weisenberger Grits | Amatriciana Sauce | Pickled Peppers | Parmesan Reggiano
$26