Menus
Starters
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Seasonal Soup
$6
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Caeser Salad
Parmigiano Reggiano
$8
Grilled Chicken $6
Grilled Shrimp $9
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Kale & Feta Salad
Cooked Grains, Roasted Squash, Herb Vinaigrette
$11
Grilled Chicken $6
Grilled Shrimp $9
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Light Arugula Salad
Dried Cherries, Candied Walnuts, Sherry Vinaigrette
$7
Grilled Chicken $6
Grilled Shrimp $9
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Warm Spinach Salad
Bacon-Red Wine Vinaigrette, Roasted Red Peppers, Goat Cheese, Crisp Fried Onions
$12
Grilled Chicken $6
Grilled Shrimp $9
Mains
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Crab Cake Sandwich
Cabbage and Fresno Slaw, Toasted Brioche Bun, Heirloom Fries
$15
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Fish N' Chips
Beer Battered Cod, Heirloom Fries, Tartar Sauce, Malt Vinegar
$13
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Mary Burger
Toasted Brioche Bun, Lettuce, Tomato, Heirloom Fries
$12
Bacon $0.95
Gruyere or Bleu Cheese $0.95
Grilled Onions $0.95
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Spinach Tagliatelle
Heirloom Cherry Tomato, Mushroom, Asparagus, Pearl Onion, Herbed White Wine Butter Sauce, Brown Butter Bread Crumb, Parmesan
$13
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Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$13
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Buttermilk-Brined Fried Chicken
Fork-Mashed Potatoes, Sawmill Gravy, Arugula
$14
Sides
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Deviled Eggs
$3.50
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Fries
$3
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Cabbage & Fresno Slaw
$3.50
Starters
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Seasonal Soup
$9
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Caesar Salad
Romaine | Bagel Chips | Parmesan
$9
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Asian Pear Roasted Beet Salad
Poached Plum Vinaigrette Dressed Watercress | Compressed White Riesling Pears | Poached Plums | Whipped Fromage |
$13
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Warm Spinach Salad
Bacon | Red Wine Vinaigrette | Roasted Red Peppers | Goat Cheese | Crisp Fried Onion
$11
Small Plates
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Escargot
Large Burgundy Snails | Cognac Herbed Garlic Butter | Bread Crumb | Baguette
$14
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Charcuterie & Cheese
Changes Daily
$22
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Chicken Livers
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
$16
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Beef Tartare
Cured Egg Yolk | Baguette | Crisp Okinawa Potato
$15
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Lump Crab Cake
Corn Velouté | Aleppo Chili Sautéed Corn | Avocado | Honey Chili Sauce
$18
Entrees
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Porcini Rubbed Beef Filet
Okinawa Sweet Potato | Roasted Brussel Sprouts | Demi-Glace
$42
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Maple Leaf Duck Breast
Celeriac Puree | Rainbow Chard | Cherry | Dry Wine Reduction
$34
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Buttermilk-Brined Fried Chicken
Fried Chicken Breast | Fork-Mashed Potato | Sawmill Gravy | Arugula
$24
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Pan Seared Halibut
Oven Roasted Tomato, Eggplant & Mushroom Fregula Salad | Almond Butter
$38
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Mary Burger
Bibb Lettuce | Tomato | Red Onion | French Fries
$16
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Pumpkin Ricotta Tortellini
Local Mushroom | Kale | Butternut Squash | Black Garlic Fennel Cream | Brown Butter Bread Crumb
$25
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Shrimp and Scallop Bouillabaisse
Gulf Shrimp | Sea Diver Scallops | Sauce Creole | Roasted Baby Heirloom Carrots | Roasted Celery | Tomato Broth | Grilled Batard
$35