Menus
All family style meals are available for curbside and carryout only.
Family style meals.
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Porcini Rubbed Beef Filet (serves 2 adults)
Okinawa Sweet Potatoes | Haricot Verts | Truffle Demi-Glace
$75
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Buttermilk Brined Fried Chicken (Serves 4 Adults)
Fried Chicken Breast | Fork-Mashed Potato | Sawmill Gravy | Arugula Comes with 4 chicken breasts.
$52
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House Meatballs (serves 4 adults)
Ricotta Grits | Amatriciana Sauce | Parmesan Reggiano
$55
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Crab Cake Sandwich (serves 4 adults)
Fresno Cabbage Slaw | Toasted Brioche Bun | Heirloom Fries
$60
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Fresh Pappardelle (Serves 2 adults)
P.E.I. Mussels | Gulf Shrimp | Diver Scallops | Sauce Puttanesca
$60
Starters
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Seasonal Soup
$6
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Caeser Salad
Parmigiano Reggiano
$8
Grilled Chicken $6
Grilled Shrimp $9
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Kale & Feta Salad
Cooked Grains, Roasted Squash, Herb Vinaigrette
$11
Grilled Chicken $6
Grilled Shrimp $9
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Light Arugula Salad
Dried Cherries, Candied Walnuts, Sherry Vinaigrette
$7
Grilled Chicken $6
Grilled Shrimp $9
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Warm Spinach Salad
Bacon-Red Wine Vinaigrette, Roasted Red Peppers, Goat Cheese, Crisp Fried Onions
$12
Grilled Chicken $6
Grilled Shrimp $9
Mains
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Crab Cake Sandwich
Cabbage and Fresno Slaw, Toasted Brioche Bun, Heirloom Fries
$15
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Fish N' Chips
Beer Battered Cod, Heirloom Fries, Tartar Sauce, Malt Vinegar
$13
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Mary Burger
Toasted Brioche Bun, Lettuce, Tomato, Heirloom Fries
$12
Bacon $0.95
Gruyere or Bleu Cheese $0.95
Grilled Onions $0.95
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Cuban Sandwich
Salt and Sugar Roasted Pork, Prosciutto, Gruyere, House Pickle, Dijon, Mayo, Heirloom Fries.
$14
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Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$13
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Buttermilk-Brined Fried Chicken
Fork-Mashed Potatoes, Sawmill Gravy, Arugula
$14
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Tempura Fish Tacos
Flour Tortillas, Vinegar Slaw, Gochujang Yuzu Aioli, Heirloom Fries
$15
Sides
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Deviled Eggs
$3.50
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Fries
$3
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Cabbage & Fresno Slaw
$3.50
Starters
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Seasonal Soup
$9.50
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Caesar Salad
Romaine | Croutons | Parmesan
$9.50
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Heirloom Tomato Salad
Arugula | Pickled Corn | Basil | Hazelnut | Ricotta Salata | Peach Vinaigrette | Pickled Tomatillos
$14
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Warm Spinach Salad
Bacon | Red Wine Vinaigrette | Roasted Red Peppers | Goat Cheese | Crisp Fried Onion
$12
Small Plates
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Maine Mussels
Pernod Herb Broth | Toasted Baguette
$17
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Charcuterie & Cheese
Changes Daily
$22
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Chicken Livers
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
$16
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Tempura Halibut
Gochujang Yuzu Aioli | Watermelon Radish | Scallion
$16
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Lump Crab Cake
Corn Velouté | Aleppo Chili Sautéed Corn | Avocado | Honey Chili Sauce
$18
Entrees
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Porcini Rubbed Beef Filet
Okinawa Sweet Potato | Asparagus | Demi-Glace
$46
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Pork Milanese
Smashed English Pea Puree | Dijon Pork Jus | Crispy Parmesan Spaetzle, Grilled Artichoke, Prosciutto
$34
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Buttermilk-Brined Fried Chicken
Fried Chicken Breast | Fork-Mashed Potato | Sawmill Gravy | Arugula
$25
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Pan Seared Halibut
Ratatouille | Romesco | Crispy Eggplant | Pernod Buerre Blanc | Green Olive
$41
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Mary Burger
Bibb Lettuce | Tomato | Red Onion | French Fries
$16
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Spaghetti Squash
Roasted Tomatoes | Spinach | Mushrooms | Garlic | Goat Cheese | White Wine & Butter Reduction
$29
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Mapleleaf Duck Breast
Forbidden Black Rice | Napa Cabbage | Carrot & Red Onion Slaw | Port Wine Gastrique
$36
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House Meatballs
Ricotta Grits | Amatriciana Sauce | Pickled Peppers | Parmesan Reggiano
$25