Menus
Salads and Soups
-
Seasonal Soup
$9
-
Caeser Salad
Parmigiano Reggiano
$9
Grilled Chicken $6
Grilled Shrimp $9
-
Baby Wedge
Heirloom Tomato | Bacon | Blue Cheese | Farm Egg | Chive | Buttermilk Dressing
$14
Grilled Chicken $6
Grilled Shrimp $9
-
Warm Spinach Salad
Bacon-Red Wine Vinaigrette, Roasted Red Peppers, Goat Cheese, Crisp Fried Onions
$13
Grilled Chicken $6
Grilled Shrimp $9
Shareables
-
Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$15
-
Deviled Eggs
Bacon & Chives
$9
Flatbread
-
The Mozz
Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
$13
-
The Bee Sting
Tomato Sauce, 3 Cheese, Soppressata, Pickled Fresno, Spicy Honey, Basil, Bee Pollen
$16
-
The Fun Guy
White Sauce, 3 Cheese Blend, Narrow Gate Farm Mushrooms, Arugula, Truffle Honey
$14
Mains
-
Crab Cake Sandwich
Cabbage and Fresno Slaw, Toasted Brioche Bun, Heirloom Fries
$19
-
Fish N' Chips
Beer Battered Cod, Heirloom Fries, Tartar Sauce, Malt Vinegar
$22
-
Mary Burger
Toasted Brioche Bun, Lettuce, Tomato, Red Onion, Heirloom Fries
$15
Bacon $2
Gruyere, Cheddar or Bleu Cheese $0.95
Farm Fresh Egg $2
-
Buttermilk-Brined Fried Chicken
Yukon-Mashed Potatoes, Sawmill Gravy, Arugula
$16
-
Chicken Sandwich
Choice of Grilled or Fried Chicken Breast | Bibb Lettuce | Herb Aioli | Tomato | Fries
$16
-
Tempura Fish Tacos
Chili Lime Slaw, Gochujang Aioli
$15
-
Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$15
-
French Onion Grilled Cheese Sandwich
Brioche Bread | Swiss | Brie | Caramelized Onions | Dipping Demi-Glace | Heirloom Fries
$17
Sides
-
Fries
$3.75
-
Cabbage & Fresno Slaw
$4
Starters
-
Seasonal Soup
$10
-
Caesar Salad
Romaine | Croutons | Parmesan | White Anchovy
$10
-
Warm Spinach Salad
Bacon | Red Wine Vinaigrette | Roasted Red Peppers | Goat Cheese | Crisp Fried Onion
$13
Add Chicken $6
Add Shrimp $9
-
Baby Wedge (GF)
Heirloom Tomatoes | Bacon | Blue Cheese | Farm Egg | Chive | Buttermilk Chive Dressing
$14
Add Chicken $6
Add Shrimp $9
-
Melon Salad
Heirloom Melons | Creamy Feta | Radish | Crispy Country Ham | Saba | Agromato Lemon Oil | Smoked Maldon Salt
$17
Small Plates
-
Maine Mussels
Pernod Herb Broth | Toasted Baguette
$22
-
Chicken Livers
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
$16
-
Lump Crab Cake
Corn Velouté | Aleppo Chili Sautéed Corn | Avocado | Honey Chili Sauce | Parmesan
$25
-
Charcuterie Board
Manchego | House Beer Cheese | French Brie | Country Ham | Local Jam | Crostini | Olives
$23
-
Fried Green Tomatoes
Buttermilk Brined | Crayfish Salad | Old Bay Aioli
$19
Entrees
-
Porcini Rubbed Beef Filet
Okinawa Sweet Potato | Asparagus | Truffle Demi-Glace | Herb Butter
$50
-
Buttermilk-Brined Fried Chicken
Fried Chicken Breast | Yukon-Mashed Potato | Sawmill Gravy | Arugula
$28
-
Duck Breast
Goat Cheese Polenta | Haricot Verts | "Old Fashioned" Agrodolce
$40
-
Snapper
Coconut Rice | Thai Green & Yellow Curry | Coriander Okra Salad
$47
-
Spaghetti Squash Primavera
Local Mushrooms | Roasted Tomatoes | Spinach | Garlic | White Wine | Parmesan
$24
-
Seared Scallops
Sweet Corn Risotto | Lemon Creole Beurre Blanc | Micro Salad | Micro Salad
$49
-
Steak Au Poivre
16oz Prime Bone-In NY Strip | Peppercorn Cream | Narrow Gate Farm Mushrooms | House-Made Onion Rings
$76
-
Duck Breast
Goat Cheese Polenta | Haricot Verts | Old Fashioned" Agrodolce
$40
Sides
-
Duck Fat Fries with Herb Aioli
$9
-
Okinawa Sweet Potatoes
$12
-
Goat Cheese Polenta
$12
-
Yukon-Mashed Potatoes
$7
-
House-Made Onion Rings
$9
-
Seared Asparagus
$9
-
Pan Roasted Local Mushroom
$8
Add Farm Egg $2