Menus
Price is $69 per person (not including tax, gratuity, or beverage). We will have seating at 11am and 1pm. Reservations can be made on https://www.opentable.com/r/heirloom-midway.
1st Course
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Seasonal Soup
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Arugula Salad
Tarragon Vinaigrette, French Feta, Orange Supremes, Toasted Hazelnuts, Fig
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Oysters Rockefeller
Spinach, Romano, Crab, Truffle Hollandaise
2nd Course
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Roasted Turkey Roulade
Sweet Potato Puree, Braised Turnip Greens, Turkey Jus
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Braised Short Ribs
Parsnip Puree, Roasted Heirloom Carrots, Crispy Brussel Sprouts
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Dry Aged Pork Chop
Robuchon Potatoes, Green Bean Casserole, Cranberry Agrodolce
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Chilean Sea Bass
Spiced Maple Glaze, Butternut Squash Risotto, Spinach, Apple Butter Vinaigrette
3rd Course
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Traditional Chess Tart
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Orange Cream Bar
Hazelnut Crumble, Brown Butter Ice Cream
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Brûlée Butter Cake
Pumpkin Ice Cream, Candied Pecans
Starters
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Seasonal Soup
$8
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Caeser Salad
Parmigiano Reggiano
$9
Grilled Chicken $6
Grilled Shrimp $9
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Light Arugula Salad
Dried Cherries, Candied Walnuts, Sherry Vinaigrette
$8
Grilled Chicken $6
Grilled Shrimp $9
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Warm Spinach Salad
Bacon-Red Wine Vinaigrette, Roasted Red Peppers, Goat Cheese, Crisp Fried Onions
$12
Grilled Chicken $6
Grilled Shrimp $9
Mains
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Crab Cake Sandwich
Cabbage and Fresno Slaw, Toasted Brioche Bun, Heirloom Fries
$15
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Fish N' Chips
Beer Battered Cod, Heirloom Fries, Tartar Sauce, Malt Vinegar
$15
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Mary Burger
Toasted Brioche Bun, Lettuce, Tomato, Heirloom Fries
$12
Bacon $0.95
Gruyere, Cheddar or Bleu Cheese $0.95
Grilled Onions $0.95
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Pulled Pork Sandwich
Salt and Sugar Roasted Pork, Hickory Smoked BBQ, Cabbage and Fresno Slaw, Heirloom Fries.
$14
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Chicken Livers
Ricotta Ravioli, Arugula, Lemon, Garlic, Basil, Cremé Fraiche
$14
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Buttermilk-Brined Fried Chicken
Fork-Mashed Potatoes, Sawmill Gravy, Arugula
$15
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Pesto Pappardelle
Roasted Tomato, Mushroom, Pesto, Fresh Pappardelle, Spinach, Parmesan Reggiano
$15
Grilled Chicken $6
Grilled Shrimp $9
Sides
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Deviled Eggs
$4
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Fries
$3.75
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Cabbage & Fresno Slaw
$4
Starters
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Seasonal Soup
$10
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Caesar Salad
Romaine | Croutons | Parmesan
$10
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Warm Spinach Salad
Bacon | Red Wine Vinaigrette | Roasted Red Peppers | Goat Cheese | Crisp Fried Onion
$12
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Heirloom Beet Salad (GF)
Arugula | Basil Ricotta | Bourbon Vinaigrette | Brie Cheese | Pepper Jelly
$14
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Arugula Salad (GF)
Tarragon Vinaigrette | French Feta | Orange Segments | Hazelnuts | Figs
$14
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Oysters
3 East Coast | Lime Schezuachen Flower Sorbet | Soy Pearls | Sambal Cocktails Sauce
$13
Small Plates
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Maine Mussels
Pernod Herb Broth | Toasted Baguette
$18
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Charcuterie Board
Chef's Selection of 5 | Candied Nuts | House Pickles | Dijon | Pickled Mustard Seed
$17
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Chicken Livers
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
$16
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Lump Crab Cake
Corn Velouté | Aleppo Chili Sautéed Corn | Avocado | Honey Chili Sauce | Parmesan
$18
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Cheese Board
Chef's Selection of 5 | Honeycomb | Truffle Honey | Roasted Grapes | Nuts | Fig Spread | Apple Butter
$17
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Burrata
Roasted Heirloom Tomatoes | Toasted Brioche | Hazelnut Pesto | Orange Balsamic Reduction
$16
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Brussel Sprouts (GF)
Parmesan Aioli | Crispy Prosciutto
$14
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Truffle Fries
Shredded Manchego | Chives
$13
Entrees
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Porcini Rubbed Beef Filet
Okinawa Sweet Potato | Asparagus | Demi-Glace
$46
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Buttermilk-Brined Fried Chicken
Fried Chicken Breast | Fork-Mashed Potato | Sawmill Gravy | Arugula
$25
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Mary Burger
Bibb Lettuce | Tomato | Red Onion | French Fries
$16
Gruyere, Cheddar or Bleu Cheese $0.95
Bacon $0.95
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Spaghetti Squash (GF)
Roasted Tomatoes | Spinach | Mushrooms | Garlic | Goat Cheese | White Wine & Butter Reduction
$29
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Dry-Aged Pork Chop (GF)
Cambozola Smashed Potatoes | Haricot Vert | Apple Butter Demi-Glace
$46
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Chilean Sea Bass
Fregola Verde | Red Pepper Pomodoro | Tapenade | Blistered Tomato
$49
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Angus Ribeye (GF)
Heirloom Carrots | Scallions | Pickled & Sauteed Mushrooms | Pickled Mustard Seed | Fleur de Sel
$56
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House Meatballs
Ricotta Grits | Amatriciana Sauce | Pickled Peppers | Parmesan Reggiano
$26
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Short Rib (GF)
Parsnip Puree | Heirloom Carrots | Brulee Onion | Mint Gremolata
$52