Soup Du Jour
Chef's Selection
$12
Caesar Salad *
Romaine | Herb Croutons | Parmesan Cheese | White Anchovy | Creamy Caesar Dressing
Spinach Salad *
Red Wine Bacon Vinaigrette | Roasted Red Peppers Bacon | Goat Cheese | Crispy Fried Onions
$14
Pear & Gorgonzola Salad (GF)
Baby Kale | Anjou Pear | Gorgonzola | Red Onion Marmalade | Walnuts | Sorghum Vinaigrette
$15
gluten free
Tuna Tartare
Yellowfin Tuna | Crispy Plantain | Serrano Chiles | Sesame-Lime Vinaigrette | Avocado | Mango | Micro Cilantro
$24
Lump Crab Cake
Sweet Corn Velouté | Aleppo Chili | Hot Honey | Avocado Mousse
$26
Mussels *
Shallot | Red Chili Flake | Pernod | Herb Butter | Sourdough Crostini
Pan Fried Chicken Livers
Lemon Ricotta Ravioli | Crème Fraiche | Arugula | Parmesan
$19
Hokkaido Scallops (GF)
Cauliflower Veloute | Bacon Lardon | Walnut Caviar | Black Currant Gastrique
$27
Ricotta Cappelletti
Heirloom Pasta | Pecorino and Ricotta Filling | Roasted Fall Vegetable | Lemon Pepper Sauce
Charcuterie Board *
Country Olives | Roasted Marcona Almond | Sweet Grass Cheese | Buttermilk Blue Cheese | House-Made Crackers | Fig Jam | Black Kassel Salami
$23
Red Snapper Thermadore
Fresh Gulf Snapper | Preserved Lemon Risotto | Lobster | Sherry Tarragon Buerre Blanc | Haricot Vert
$55
Heirloom Fried Chicken
Yukon-Mashed Potatoes | Sawmill Gravy Arugula
$31
Porcini Filet Mignon
Prime Beef Filet | Okinawa Sweet Potatoes | Roasted Asparagus | Red Wine Demi-Glace | Black Truffle Butter
$60
Moroccan Braised Ossobuco (GF)
Freedom Run Lamb Shank | Goat Cheese Polenta | Roasted Carrots | Mint Gremolata | Ras El Hanout Jus
Autumn Orecchiette
Roasted Kabocha | Tuscan Kale | Sage Brown Butter | Parmesan | Italian Sausage | Add Grilled Chicken $10 or Shrimp $12
$38
Grilled Chicken $10
Grilled Shrimp $12
Bolognese Pappardelle
Veal Italian Sausage | Black Hawk Farms Beef | San Marzano Tomatoes | Fresh Burrata | Parmesan
Okinawa Sweet Potatoes
Sesame-Soy Roasted Mushrooms
$9
Seared Asparagus
Yukon-Mashed Potatoes
$8
French Fries
$6
Truffle Fries
We proudly support local Kentucky farmers in efforts to bring you fresh, farm-to-table fare
*Consuming raw or under-cooked meat, poultry,or seafood may increase your risk of food borne illness*
*$5 Split-plate fee applied to all entrees; $3 fee for all salads*
*20% Automatic gratuity may be added to parties of 6 or more*
