Soup Du Jour
Chef's Selection
$10
Caesar Salad *
Romaine | Herb Croutons | Parmesan Cheese | White Anchovy | Creamy Caesar Dressing
$12
Spinach Salad *
Red Wine Bacon Vinaigrette | Roasted Red Peppers Bacon | Goat Cheese | Crispy Fried Onions
$13
Summer Melon Salad
Watermelon | Cucumber | Feta Avocado | Red Onion | Butterleaf Lettuce | Fresno-Lime Vinaigrette | Chiffonade Basil & Mint
$14
gluten free
Tuna Crudo *
Yellow Fin Tuna | Sunmonu Cucumber | Jicama Daikon | Cilantro | Black Garlic Sesame Shoyu
$22
Lump Crab Cake
Sweet Corn Velouté | Aleppo Chili | Hot Honey | Avocado Mousse
$25
Mussels *
Shallot | Red Chili Flake | Pernod | Herb Butter | Sourdough Crostini
Pan Fried Chicken Livers
Lemon Ricotta Ravioli | Crème Fraiche | Arugula | Parmesan
$18
Hokkaido Scallops
Pan Seared Scallop | Cauliflower | Cured Pork Belly | Saffron Tuille | Rouille
Sundried Tomato Bruschetta
Sundried Tomato | Kalamata Olive | Garden Tomato | Burrata Cheese | Basil | EVOO
Charcuterie Board *
Country Olives | Roasted Marcona Almond | Sweet Grass Cheese | Buttermilk Blue Cheese | House-Made Crackers | Fig Jam | Black Kassel Salami
Red Snapper Thermadore
Fresh Gulf Snapper | Preserved Lemon Risotto | Lobster | Sherry Tarragon Buerre Blanc | HariCovert
$50
Heirloom Fried Chicken
Yukon-Mashed Potatoes | Sawmill Gravy Arugula
$30
Porcini Filet Mignon
Prime Beef Filet | Okinawa Sweet Potatoes | Roasted Asparagus | Red Wine Demi-Glace | Black Truffle Butter
$58
Apricot Glazed Pork Chop
Berkshire Pork Chop | Harissa Apricot Glaze | Weisenberger Mill Grits | Wilted Spinach | Ky Chow Chow
$45
Summer Squash Prima Vera
Spaghetti Squash | Zucchini | Spinach | Carrot Blistered Tomato | Parmesan Cream | Pine Nut Persillade
$38
Grilled Chicken $10
Grilled Shrimp $12
Henry Burger *
Brioche Bun | 2- Four Ounce Patties | Special Sauce Caramelized Onions | American Cheese | Shredded Lettuce | Pop's Pickles | French Fries
Okinawa Sweet Potatoes
Sesame-Soy Roasted Mushrooms
$9
Seared Asparagus
Yukon-Mashed Potatoes
$8
French Fries
$6
Truffle Fries
We proudly support local Kentucky farmers in efforts to bring you fresh, farm-to-table fare
*Consuming raw or under-cooked meat, poultry,or seafood may increase your risk of food borne illness*
*$5 Split-plate fee applied to all entrees; $3 fee for all salads*
*20% Automatic gratuity may be added to parties of 6 or more*
