Dinner Menu
Starters
-
Soup Du Jour
$10
-
Caesar Salad*
Romaine | Croutons | Parmesan | White Anchovy
$10
-
Spinach Salad*
Bacon Vinaigrette | Roasted Red Peppers | Bacon | Goat Cheese | Crispy Fried Onions
$13
-
Beet Salad
Marinated Beets | Arugula | Blood Orange | Feta Cheese | Walnuts | Champagne Vinaigrette
$14
-
Garden Salad
Mixed Greens | Tomato | Carrots | Cucumbers | Spring Peas | Green Goddess Dressing
$12
Small Plates
-
Lump Crab Cake
Corn Velouté | Aleppo Chili | Sauteed Corn | Sweet Chili Sauce | Parmesan | Avocado
$25
-
Maine Mussels*
Pernod Broth | Brioche Crostini
$23
-
Chicken Livers
Ricotta Ravioli | Crème Fraiche | Arugula
$16
-
Hokkaido Scallops
Cauliflower | Bacon Lardons | Sultana Gastrique | Micro Salad
$26
-
Charcuterie Board
Smoked Cheese Salad | House Pickles | Capicola | Soppressata | Daily Cheese Selection | House Crackers
$22
Entrees
-
Shrimp and Grits
Jalapeno Grits | Creole Butter | Asparagus Crispy Shallot
$38
-
Crispy Salmon
Marble Potatoes | Haricot Verts | Roasted Tomatoes | Saffron Fume | Lemon-Herb Compound Butter
$43
-
Spring Primavera
Fresh Pasta | Zucchini | Artichoke | Tomatoes | Roasted Peppers | Asparagus | Burrata Cheese
$30
Chicken $8
Grilled Shrimp $10
-
Buttermilk-Brined Fried Chicken
Yukon-Mashed Potatoes | Sawmill Gravy | Arugula
$30
-
Porcini-Rubbed Beef Filet (GF)
Garlic Braised Potatoes | Asparagus | Truffle Demi-Glaze | Herb Butter
$58
-
Berkshire Pork Chop
Crispy Spaetzle | Sautéed Kale | Pork Jus | Pink Peppercorn Butter
$40
Sides
-
House-Made Onion Rings
$9
-
Duck Fat Fries with Herb Aioli
$9
-
Pan Roasted Local Mushrooms (GF)
$9
-
Seared Asparagus (GF)
$9
-
Honey Glazed Carrots (GF)
$9
-
Yukon-Mashed Potatoes (GF)
$7
-
Garlic-Braised Potatoes (GF)
$9