Soup Du Jour
Asparagus Bisque | Creme Fraiche | Citrus Parmesan Gremolata
$12
Caesar Salad *
Romaine | Herb Croutons | Parmesan Cheese | White Anchovy | Creamy Caesar Dressing
$13
Spinach Salad *
Red Wine Bacon Vinaigrette | Roasted Red Peppers Bacon | Goat Cheese | Crispy Fried Onions
$14
Melon Panzanella Salad
Cantaloupe | Honeydew | Cucumber | Toasted Sourdough | Basil-Lime Vinaigrette
$15
gluten free
Tuna Tartare
Gochujang Yuzu Aioli | Sesame | Cilantro | Shallot | Scallion | Flatbread Chips
$24
Lump Crab Cake
Sweet Corn Velouté | Aleppo Chili | Hot Honey | Avocado Mousse
$26
Mussels *
Shallot | Red Chili Flake | Pernod | Herb Butter | Sourdough Crostini
Pan Fried Chicken Livers
Lemon Ricotta Ravioli | Crème Fraiche | Arugula | Parmesan
$19
Crispy Brussel Sprouts (GF)
Gochijang Aioli | Crispy Prosciutto | Parmesan | Sesame Seeds
Charcuterie Board *
Daily Meat and Cheese Selection | Roasted Marcona Almond | Baked Brie | Crostini | Herbed Honey
$23
Red Fish Thermadore
Red Fish | Preserved Lemon Risotto | Lobster | Sherry Tarragon Buerre Blanc | Haricot Vert
$58
Heirloom Fried Chicken
Yukon-Mashed Potatoes | Sawmill Gravy Arugula
$32
Porcini Filet Mignon
Prime Beef Filet | Okinawa Sweet Potatoes | Roasted Asparagus | Red Wine Demi-Glace | Herb Butter
$62
Tea Smoked Duck (GF)
Sunchoke Fondant | Haricot Verts | Sour Cherry Black Pepper Jus
Tiger Shrimp & Grits
Weisenberger Grits | Asparagus | Cajun Butter Sauce
$46
Grilled Chicken $10
Grilled Shrimp $12
Koji Rubbed Ribeye (GF)
Beef Tallow Popover | Horseradish Cream | Twice Baked Potato | Demi-Glace
$86
Charred Cabbage Steak (GF)
Barley Risotto | Kentucky Pecan Romesco | Lemon Herb Salad
$30
Spaghetti Pomodoro
Tomato Jam | Pesto Ricotta | Burrata | Basil
$34
Okinawa Sweet Potatoes
Seared Asparagus
$9
Yukon-Mashed Potatoes
$8
French Fries
$6
Parmesan Truffle Fries (GF)
Parmesan Risotto
We proudly support local Kentucky farmers in efforts to bring you fresh, farm-to-table fare
*Consuming raw or under-cooked meat, poultry,or seafood may increase your risk of food borne illness*
*$5 Split-plate fee applied to all entrees; $3 fee for all salads*
*20% Automatic gratuity may be added to parties of 6 or more*
